Timbales of Mutton

Ingredients

• Mutton
• Pepper
• Salt
• Butter
• Breadcrumbs
• Gravy
• One egg
• Parsley and thyme

Method

1. 1

   Pound your mutton very fine in a mortar, with a small bit of butter; add a little good gravy, a little parsley and thyme, pepper and salt to taste, some breadcrumbs, and the egg well beaten.

2. 2

   Beat it all well together and cook in moulds, which must be buttered and floured.

3. 3

   Steam them for half an hour.

4. 4

   Turn out and serve hot with a good brown gravy.

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 21. The excerpt below is the record exactly as published.

TIMBALES OF MUTTON Ingredients Mutton. Pepper and salt. Butter. Breadcrumbs. Gravy. One egg. Parsley and thyme

Cook this with the app: pantry check, scaling, and the assistant.