Timbales of Chicken

Name: Timbales of Chicken
Ingredients: 4 oz. cooked chicken.; 2 „ „ ham.; 1 „ bread-crumbs.; 1 teaspoonful chopped parsley.; 1 teaspoouful chopped mush- rooms.; ^ teaspoonful chopped truffle; 1 egg.; 1 gill white sauce.; 1 teaspoonful cream.; Pepper and salt; Cooked macaroni or spaghetti.; ^ pint tomato sauce.

From Recipes for high-class cookery, 1912

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Recipes for high-class cookery (1912) by Edinburgh School of Cookery, page 12. The excerpt below is the record exactly as published.

TIMBALES OF CHICKEN. 4 oz. cooked chicken. 2 „ „ ham. 1 „ bread-crumbs. 1 teaspoonful chopped parsley. 1 teaspoouful chopped mush- rooms. Oamiah. — ^ teaspoonful chopped truffle 1 egg. 1 gill white sauce. 1 teaspoonful cream. Pepper and salt Cooked macaroni or spaghettL ^ pint tomato sauce.

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