Timbale of Salmon

Name: Timbale of Salmon
Ingredients: 1 lb. can salmon; 4 eggs; 4 tablespoonfuls of cream; salt to taste; pepper to taste

From Machias Cook Book, 1899

When done remove the Timbals carefully from the cups, arrange them on a platter and garnish.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1072Calories

116 gProtein

4 gCarbs

62 gFat

Full nutrition (34 nutrients)

Calories1072 kcal

Protein116 g

Carbohydrates3.7 g

Fiber0 g

Sugars0.7 g

Total Fat62 g

Saturated Fat22 g

Monounsaturated Fat17 g

Polyunsaturated Fat10 g

Omega-30.3 g

Cholesterol1054 mg

Sodium2124 mg

Potassium1893 mg

Calcium1123 mg

Iron6.4 mg

Magnesium164 mg

Phosphorus1958 mg

Zinc6.2 mg

Copper0.5 mg

Manganese0.2 mg

Vitamin D66 mcg

Vitamin C0 mg

Vitamin A397 mcg

Vitamin E5 mg

Vitamin K4.3 mcg

Vitamin B61.7 mg

Vitamin B1222 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.8 mg

Niacin (B3)30 mg

Folate162 mcg

Choline986 mg

Caffeine0 mg

Water522 g

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 19. The excerpt below is the record exactly as published.

TIMBALE OF SALMON. 1 lb. can salmon, 4 eggs, 4 tablespoonfuls of cream, salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.