Timbale of Cold Meat

Ingredients

• One pint of cold meat
• Yz teaspoon of pepper
• i table- spoon of salt
• i onion
• i tablespoon of chopped parsley
• i cup of milk
• 3 eggs
• 2 tablespoons of butter
• Yi cup of bread crumbs
• 2 tablespoons of celery seed

Method

1. 1

   Chop the cold meat fine and mix with seasoning and crumbs.

2. 2

   Heat milk and melt butter, pour over beaten eggs and mix with meat.

3. 3

   Fill buttered cups and place in a pan of water, covering with buttered paper.

4. 4

   Bake for 1 hour in a slow oven and turn onto a warm dish.

Nutrition per serving

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 41. The excerpt below is the record exactly as published.

Timbale of Cold Meat. One pint of cold meat, chicken or beef, freed from all fat and grisle. Chop fine and add Yz teaspoon of pepper, i table- spoon of salt, I onion, i tablespoon of chopped parsley, i cup of milk, 3 eggs, 2 tablespoons of butter, Yi cup of bread crumbs, 2 tablespoons of celery seed

Cook this with the app: pantry check, scaling, and the assistant.