Timbale Cases
From New Delineator recipes., 1929
These cases may be filled with a choice creamed vegetable, or with creamed oysters, chicken or sweetbreads, or they may be filled with fresh or cooked fruit topped with whipped cream or powdered sugar, and served as a sweet course.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
319Calories
11 gProtein
58 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories319 kcal
Protein11 g
Carbohydrates58 g
Fiber0 g
Sugars10 g
Total Fat4.8 g
Saturated Fat2.3 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol15 mg
Sodium1214 mg
Potassium268 mg
Calcium163 mg
Iron3.5 mg
Magnesium31 mg
Phosphorus191 mg
Zinc1 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.4 mg
Folate100 mcg
Choline22 mg
Caffeine0 mg
Water114 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 29. The excerpt below is the record exactly as published.
TIMBALE CASES I teaspoon sugar i tablespoon oil Yz teaspoon salt Yi cup milk y^ cup flour Fat for frying
Cook this with the app: pantry check, scaling, and the assistant.