Tilden Cake
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
This is excellent.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 80. The excerpt below is the record exactly as published.
TILDEN CAKE. One cup butter, two of pulverised sugar, one of sweet milk, three of flour, half cup corn starch, four eggs, two teaspoons baking powder, two of lemon extract
Cook this with the app: pantry check, scaling, and the assistant.