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Tig Cake

Name: Tig Cake
Yield: 2 servings
Ingredients: One cup granulated sugar; % cup of milk; 3 tablespoons butter; 1% cup of flour; 2 eggs; -2 teaspoons baking powder; 1 teaspoon vanilla

From Kentucky receipt book, 1903

Serves 2

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

848Calories

19 gProtein

178 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories848 kcal

Protein19 g

Carbohydrates178 g

Fiber0 g

Sugars104 g

Total Fat25 g

Saturated Fat2.7 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol241 mg

Sodium569 mg

Potassium298 mg

Calcium386 mg

Iron6.7 mg

Magnesium40 mg

Phosphorus363 mg

Zinc1.6 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D1.6 mcg

Vitamin C0 mg

Vitamin A99 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.8 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.7 mg

Niacin (B3)6.4 mg

Folate174 mcg

Choline158 mg

Caffeine0 mg

Water106 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 140. The excerpt below is the record exactly as published.

Tig Cake. One cup granulated sugar, % cup of milk, 3 tablespoons but- ter, 1% cup of flour, 2 eggs, -2 teaspoons baking powder, 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.