vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Thursday Club Bridge Tea Fudge
From Delicacies, 1929
Serves 16
Recipe by Mrs. L. B. Smedlcy.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
189Calories
1 gProtein
35 gCarbs
9 gFat
Full nutrition (33 nutrients)
Calories189 kcal
Protein1.3 g
Carbohydrates35 g
Fiber0.1 g
Sugars27 g
Total Fat9.1 g
Saturated Fat3 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.1 g
Cholesterol25 mg
Sodium7.5 mg
Potassium115 mg
Calcium12 mg
Iron0.2 mg
Magnesium8.2 mg
Phosphorus38 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C2.7 mg
Vitamin A5 mcg
Vitamin E0 mg
Vitamin K0.4 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)1.1 mg
Folate9.8 mcg
Choline0 mg
Caffeine0.2 mg
Water12 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 66. The excerpt below is the record exactly as published.
Thvarsdav Club Bridge Tea Fudge 2 ozs. hitter chocolate 2 cups sugar 1-3 cup butter 1 cup nuts 1 cup thin cream
Cook this with the app: pantry check, scaling, and the assistant.