Three Layer Cake

Name: Three Layer Cake
Ingredients: 3144 cups Flour; 11% cups Milk; 1144 cups Sugar; 14 cup Butter; 2 teaspoons Crescent Baking Powder

From Crescent cook book, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2683Calories

56 gProtein

585 gCarbs

62 gFat

Full nutrition (34 nutrients)

Calories2683 kcal

Protein56 g

Carbohydrates585 g

Fiber0 g

Sugars268 g

Total Fat62 g

Saturated Fat6.8 g

Monounsaturated Fat2.5 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol170 mg

Sodium1095 mg

Potassium1120 mg

Calcium1059 mg

Iron24 mg

Magnesium156 mg

Phosphorus1014 mg

Zinc4.5 mg

Copper0.7 mg

Manganese3.1 mg

Vitamin D3.5 mcg

Vitamin C0 mg

Vitamin A117 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.5 mg

Vitamin B122 mcg

Thiamin (B1)4 mg

Riboflavin (B2)2.3 mg

Niacin (B3)28 mg

Folate652 mcg

Choline65 mg

Caffeine0 mg

Water372 g

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 7. The excerpt below is the record exactly as published.

THREE LAYER CAKE 3144 cups Flour 11% cups Milk 1144 cups Sugar 14 cup Butter 2 teaspoons Crescent Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.