Three-egg Griddle Cakes

Name: Three-egg Griddle Cakes
Ingredients: 3 cups milk; 2 heaping cups flour; y teaspoon salt; 3 eggs; 2 teaspoons Royal Baking Powder

From Royal baker and pastry cook, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1576Calories

70 gProtein

231 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories1576 kcal

Protein70 g

Carbohydrates231 g

Fiber0 g

Sugars36 g

Total Fat41 g

Saturated Fat18 g

Monounsaturated Fat11 g

Polyunsaturated Fat3.7 g

Omega-30.1 g

Cholesterol646 mg

Sodium1779 mg

Potassium1645 mg

Calcium1684 mg

Iron18 mg

Magnesium175 mg

Phosphorus2186 mg

Zinc6.8 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D10 mcg

Vitamin C0 mg

Vitamin A474 mcg

Vitamin E1.9 mg

Vitamin K0.5 mcg

Vitamin B60.9 mg

Vitamin B125.3 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)2.8 mg

Niacin (B3)18 mg

Folate472 mcg

Choline571 mg

Caffeine0 mg

Water783 g

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 16. The excerpt below is the record exactly as published.

Three-egg Griddle Cakes. — 3 cups milk, 2 heaping cups flour, y teaspoon salt, 3 eggs, 2 teaspoons Royal Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.