THOUSAND ISLAND SALAD DRESSING

Name: THOUSAND ISLAND SALAD DRESSING
Ingredients: 1 cup mayonnaise; 1 tablespoon chopped green pepper; 4 tablespoons chilli sauce; 1 tablespoon chives; 3 tablespoons chopped red pepper; 3 tablespoons catchup; 1 teaspoon tarragon vinegar; 1 teaspoon paprika

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1589Calories

5 gProtein

20 gCarbs

166 gFat

Full nutrition (34 nutrients)

Calories1589 kcal

Protein4.7 g

Carbohydrates20 g

Fiber3.1 g

Sugars11 g

Total Fat166 g

Saturated Fat26 g

Monounsaturated Fat37 g

Polyunsaturated Fat99 g

Omega-312 g

Cholesterol93 mg

Sodium2319 mg

Potassium468 mg

Calcium42 mg

Iron1.7 mg

Magnesium21 mg

Phosphorus104 mg

Zinc0.7 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D0.4 mcg

Vitamin C86 mg

Vitamin A118 mcg

Vitamin E9.2 mg

Vitamin K369 mcg

Vitamin B60.3 mg

Vitamin B120.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.9 mg

Folate43 mcg

Choline86 mg

Caffeine0 mg

Water153 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 54. The excerpt below is the record exactly as published.

THOUSAND ISLAND SALAD DRESSING I cup mayonnaise i tablespoon chopped green 4 tablespoons chilli sauce pepper I tablespoon chives 3 tablespoons chopped red 3 tablespoons catchup pepper I teaspoon tarragon vinegar i teaspoon paprika

Cook this with the app: pantry check, scaling, and the assistant.