Americanside

Thousand Island Dressing

Name: Thousand Island Dressing
Cuisine: American
Ingredients: 1 cup Mayonnaise; 1/2 cup chili sauce; 1/4 cup French dressing; 2 pimentos; 1 tablespoon Worcestershire sauce; chives or onion

From War cook book, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2053Calories

7 gProtein

47 gCarbs

205 gFat

Full nutrition (34 nutrients)

Calories2053 kcal

Protein7.2 g

Carbohydrates47 g

Fiber5.8 g

Sugars27 g

Total Fat205 g

Saturated Fat33 g

Monounsaturated Fat49 g

Polyunsaturated Fat118 g

Omega-312 g

Cholesterol93 mg

Sodium3811 mg

Potassium908 mg

Calcium100 mg

Iron2.8 mg

Magnesium36 mg

Phosphorus172 mg

Zinc0.8 mg

Copper0.3 mg

Manganese0.2 mg

Vitamin D0.4 mcg

Vitamin C35 mg

Vitamin A97 mcg

Vitamin E14 mg

Vitamin K368 mcg

Vitamin B60.4 mg

Vitamin B120.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.5 mg

Folate53 mcg

Choline104 mg

Caffeine0 mg

Water300 g

As published

This recipe was extracted from War cook book (1918) by Mary E. Sweeney, page 22. The excerpt below is the record exactly as published.

THOUSAND ISLAND DRESSING, 1 cup Mayonnaise Y^ cup chili sauce Yat cup French dressing 2 pimentos 1 tablespoon Worcestershire sauce chives or onion

Cook this with the app: pantry check, scaling, and the assistant.