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Thousand Island Dressing

From Trinity cook book, 1925
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 19. The excerpt below is the record exactly as published.

THOUSAND ISLAND DRESSING Cut fine three sour gherkin pickles and one bell pepper, add about three tablespoons of Chili sauce and enough of Gelfand's mayonnaise to make proper thickness

Cook this with the app: pantry check, scaling, and the assistant.