Thompson's Croquettes

Ingredients

• 1 Pint Chopped Cold Meat
• 1 Pint Mashed Potatoes
• Yolks 2 Eggs
• 1 Tablespoonful Chopped Parsley
• £ Nutmeg, Grated
• 1 Saltspoonful Celery Seed
• 1 Teaspoonful Salt
• Dash Cayenne

Method

1. 1

   Mix the meat and the potatoes; add the yolks of the eggs and all the seasonings.

2. 2

   Mix thoroughly.

3. 3

   Form into cylinders, roll in egg and bread crumbs and fry in deep hot Snowdrift.

4. 4

   Serve with Creamed Peas as a garnish.

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 7. The excerpt below is the record exactly as published.

THOMPSON'S CROQUETTES 1 Pint Chopped Cold Meat 1 Pint Mashed Potatoes Yolks 2 Eggs 1 Tablespoonful Chopped Parsley £ Nutmeg, Grated 1 Saltspoonful Celery Seed 1 Teaspoonful Salt Dash Cayenne

Cook this with the app: pantry check, scaling, and the assistant.