Thin Cranberry Sauce

Ingredients

• Boil together 1 qt cranberries
• and 2 qts water
• add % cup sugar
• 1 tablesp flour or cornstarch

Method

1. 1

   Boil cranberries and water, then add sugar and flour/cornstarch.

2. 2

   Cook for 10 minutes longer and rub through a sieve.

Nutrition per serving

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 81. The excerpt below is the record exactly as published.

Thin Cranberry Sauce Boil together 1 qt cranberries and 2 qts water, and when done add Vz cup sugar, and 1 tablesp flour or cornstarch moistened v/ith a little cold water. Cook 10 minutes longer and then rub through a sieve. — [Mrs. L. S., Minn. Grape Sauce To 1 cup stewed grapes, seeds and skins removed, add 1^4 cups sugar, 2 well-beaten eggs and 3 cups boiling hot water. Thicken a little with cornstarch and before removing from fire add lump butter about size of an egg, and 1 teasp vanilla flavor. — [Mrs. A. W. T., Mich. 128 FARM AND HOME COOK BOOK Rhubarb Sauce Wash the rhubarb (about 1 lb of it, if your family is small, for like apple sauce, it is better not to let it stand for any length of time), trim the tops, but do not peel as the red skins impart a fine flavor and color. Cut it up into pieces and to 3 cups rhubarb add 2 cups sugar but no water. Place on the back of the range until the sugar melts gradually and then cook slowly without stirring, until done. In this way the pieces will remain nice and whole. — [Mrs. C. C, N. Y. Strawberry Sauce Cream 1 cup sugar and V2 cup butter, and then add 1^ pt crushed strawberries, mixing all well together. Another way is to put 1 qt strawberries over the fire with 1 1/^ cups sugar and 2 tablesp butter. Stir constantly as it burns easily. — [M. W., S. C. Boiled Cider Sauce Cream % cup butter and 1 cup sugar, then stir in % cup boiled cider, a little at a time, and just before serving set the bowl containing this mixture in a kettle of hot water, but do not boil. — [Mrs. P. A. D., Ill* Plain Apple Sauce Pare, core and quarter 8 or 10 medium sized tart apples. Put them in a granite or porcelain lined vessel, add about 2 cups water, and cook until tender. Then add 1 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.