Thin Batter
From Delicate dishes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 37. The excerpt below is the record exactly as published.
thin batter, the juice and rind of i large lemon, a wineglassful of brandy and a large piece of butter. Bake with under crust only enough for 2 large pies. Salt to taste
Cook this with the app: pantry check, scaling, and the assistant.