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Thickening, Brown (M. Ude's way)
From Cassell's dictionary of cookery, 1892
Serves 1
Will keep a long time.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1981. The excerpt below is the record exactly as published.
Thickening, Brown (M. Ude's way).— Put into a stewpan a piece of butter propor- tionate to the quantity of thickening intended to be prepared. Melt it gently ; take out the buttermilk, then put flour enough to make a paste
Cook this with the app: pantry check, scaling, and the assistant.