vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Thick Sauce
From The King's College Hospital book of cooking recipes, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 16. The excerpt below is the record exactly as published.
Thick Sauce. Two ozs. butter whipped to a cream; add 2ozs. caster sugar, and lastly, one wineglassful of sherry
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