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Thick Hot Chocolate
From Mary Jane's cook book, 1916
Serves 5
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
316Calories
10 gProtein
29 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories316 kcal
Protein9.6 g
Carbohydrates29 g
Fiber3.8 g
Sugars23 g
Total Fat18 g
Saturated Fat11 g
Monounsaturated Fat5 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol24 mg
Sodium80 mg
Potassium481 mg
Calcium263 mg
Iron4 mg
Magnesium97 mg
Phosphorus288 mg
Zinc3 mg
Copper0.7 mg
Manganese0.9 mg
Vitamin D1.9 mcg
Vitamin C0 mg
Vitamin A62 mcg
Vitamin E0.2 mg
Vitamin K2.2 mcg
Vitamin B60.1 mg
Vitamin B121.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.5 mg
Folate6.4 mcg
Choline45 mg
Caffeine18 mg
Water172 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 3. The excerpt below is the record exactly as published.
THICK HOT CHOCOLATE. Cornstarch, 1 teaspoon. Milk, 4 cups. Sugar, 1-3 cup. Unsweetened chocolate, 4 ounces. Mix cornstarch and sugar and blend smooth with y2 cup of the cold milk. Scald remainder of milk and .slowly pour in the corn- starch mixture, stirring all the time. Melt the chocolate over hot water, add to the hot milk and boil all together a few minutes. Serve piping hot with whipped cream. 10 BEVERAGES. HOT CHOCOLATE. Unsweetened chocolate, 2 Boiling water, 1/2 cup. squares. Milk, iy2 pints. Sugar, 14 cup. Melt chocolate over hot water, stir in sugar and add gradually, while stirring constantly the boiling water. Stir until smooth and cook for 8 minutes. Add gradually the milk which should be scald- ing hot, heat well and just before serving beat with an egg beater. Serve with whipped cream. For a delicious novelty substitute hot strong coffee for the boiling water in this recipe. COCOANUT CUP. Milk, 3 pints. Egg whites, 3. Unsweetened chocolate, % cake. Grated cocoanut, % cup. Cold water, 3 tablespoons. Whipped cream. Sugar, 1/2 cup
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