vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Thee Kranze
From The housewife's referee, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
67Calories
0 gProtein
14 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories67 kcal
Protein0.1 g
Carbohydrates14 g
Fiber0 g
Sugars14 g
Total Fat1.3 g
Saturated Fat0.7 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0 g
Cholesterol3.8 mg
Sodium1 mg
Potassium3.8 mg
Calcium2.5 mg
Iron0 mg
Magnesium0.3 mg
Phosphorus2.1 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water5.8 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 158. The excerpt below is the record exactly as published.
Thee Kranze {German). ~M.iK to a firm paste one table - spoonful of thick cream, two ounces of castor sugar, a pinch of cinnamon, and a tablespoonful of orange-flower water
Cook this with the app: pantry check, scaling, and the assistant.