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Theater Cake

Name: Theater Cake
Yield: 3 servings
Ingredients: 1 tbsp. of butter; 2 cups of sugar; 1 egg; 1 cup of milk; 1 % tsps. of baking powder; 1 % cups of flour

From The art of German cooking and baking, 1922

Serves 3

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

796Calories

9 gProtein

186 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories796 kcal

Protein9.5 g

Carbohydrates186 g

Fiber0 g

Sugars138 g

Total Fat7.6 g

Saturated Fat1.5 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol20 mg

Sodium269 mg

Potassium211 mg

Calcium244 mg

Iron3.8 mg

Magnesium27 mg

Phosphorus199 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0.8 mcg

Vitamin C0 mg

Vitamin A26 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.4 mg

Niacin (B3)4.3 mg

Folate100 mcg

Choline14 mg

Caffeine0 mg

Water79 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 139. The excerpt below is the record exactly as published.

THEATER CAKE. 1 tbsp. of butter 1 tsp. of lemon essence or 2 cups of sugar vanilla 1 egg 1 cup of milk 1 % tsps. of baking powder 1 % cups of flour

Cook this with the app: pantry check, scaling, and the assistant.