The Simplest Way of Cooking Oysters
From The English-Chinese cookery book, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The English-Chinese cookery book (1890) by J. Dyer Ball, J. Dyer Ball, J. Dyer (James Dyer) 1890- Ball, page 13. The excerpt below is the record exactly as published.
THE SIMPLEST WAY OF COOKING OYSTERS. mAKE them, unopened, rince the shells clean, and lay them on hot coals, I or the top of a cooking stove, so as not to lose the liquor. When they begin to open a little, they are done, and the upper shell will be easily removed with a knife
Cook this with the app: pantry check, scaling, and the assistant.