The Queen’s Toasted Cheese
From The bachelor and the chafing dish, 1895
A recipe from the Royal Lodge at Windsor.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1145Calories
53 gProtein
12 gCarbs
77 gFat
Full nutrition (34 nutrients)
Calories1145 kcal
Protein53 g
Carbohydrates12 g
Fiber0 g
Sugars3 g
Total Fat77 g
Saturated Fat44 g
Monounsaturated Fat17 g
Polyunsaturated Fat2.7 g
Omega-30.3 g
Cholesterol227 mg
Sodium1497 mg
Potassium370 mg
Calcium1628 mg
Iron1 mg
Magnesium90 mg
Phosphorus1096 mg
Zinc8.6 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A717 mcg
Vitamin E1.7 mg
Vitamin K6.4 mcg
Vitamin B60.3 mg
Vitamin B122.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)1.1 mg
Niacin (B3)0.9 mg
Folate58 mcg
Choline15 mg
Caffeine0 mg
Water329 g
As published
This recipe was extracted from The bachelor and the chafing dish (1895) by Deshler Welch, page 39. The excerpt below is the record exactly as published.
The Queen’s Toasted Cheese. — This is the recipe from the Royal Lodge at Windsor : Grate half a pound of cheese very fine and add three tablespoons of ale and a small glass of champagne
Cook this with the app: pantry check, scaling, and the assistant.