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The Only One

From A bachelors cupboard, 1906

A refreshing cocktail.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 59. The excerpt below is the record exactly as published.

tall goblet some shaved ice, two ONE dashes of gum, half a pony of creme de menthe, a pony of gin, and a dash of orange bitters. 143 A BACHELOR'S CUPBOARD A Dissertation on Drinks Squeeze into it the juice of a lemon-peel, stir well and serve. '' The three-hooped pot shall have ten hoops, and /• will make it felony to drink small beerj" — Shakespeare, STOUT Boil a quart of stout with a quarter-pound PUNCH of lump sugar and a stick of cinnamon; beat four eggs to a foam and mix with a wineglassful of rum ; take the stout from the fire and add, while contin- ually stirring, to the egg mixture. APPETI- Two lumps of ice, one-third vino vermouth ZER OF (Italian), one-third of Fernet branca, and ANGELO 2 gjj^g Qf orange. This is served at the North End cafe of Angelo, in Boston, and is the favor- ite Italian aperitif. '* 'Twill make the widow's heart to sing. Though the tear be in her eye." „ — Burns, AN IM- Into a goblet put the juice of a lime, a lit- MORTAL tie seltzer, and a spoonful of sugar, half SOUR pf apple-jack, half of peach brandy, and the white of an egg. Fill up with ice, strain and serve. " ' In vino Veritas ' is an argument for drinking only when you suppose all men to he liars." — Dr. Johnson. WEEPER'S To a goblet two-thirds full of fine ice add JOY three dashes of gum, half a pony of ab- 144 A BACHELOR'S CUPBOARD A Dissertation on Drinks sinthe, half a pony of vino vermouth, half a pony of kummel, and one dash of Curagao. Stir and strain before serving. ''Never lend a man money after youve been drink- ing; never try to borrow from one before he's had a drink'* WHISKY Into half a glassful of shaved ice squeeze COCKTAIL a little lemon peel, to which add three dashes of gum, two dashes of bitters, one dash of ab- sinthe, and a small glass of whisky. For whisky sling, put into a goblet containing a little fine ice, two dashes of gum
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Cook this with the app: pantry check, scaling, and the assistant.