vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
The Late Dr. Agnew's Prescription
From The century cook book, 1894
Serves 3
This process has been known to cure some of the most obstinate cases of rheumatism.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
0Calories
0 gProtein
0 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories0 kcal
Protein0 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat0 g
Saturated Fat0.6 g
Monounsaturated Fat5.2 g
Polyunsaturated Fat2.1 g
Omega-30.6 g
Cholesterol0 mg
Sodium487 mg
Potassium0.1 mg
Calcium0.5 mg
Iron0 mg
Magnesium0.2 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E1.4 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water17 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 183. The excerpt below is the record exactly as published.
he Late Dr. Agne-w's Prescription. Take a tea- spoonful of common baking soda and dissolve in a tumbler- ful of cold water; divide into three equal doses and take a dose between meals and on retiring. Do not take im- mediately before or after meals, as soda interferes with digestion. In connection with this, bathe once a day in warm water in which sal soda has been dissolved. Begin by using a teacupful of sal soda to a tubful of water and in- crease the quantity of sal soda as the skin will bear it. Should the skin smart on being rubbed dry anoint the body with a little cocoanut oil
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