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The Filling for Dora's Chocolate Cake
From Dora's cook book, 1888
Serves 8
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
192Calories
3 gProtein
42 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories192 kcal
Protein2.5 g
Carbohydrates42 g
Fiber0.2 g
Sugars41 g
Total Fat2 g
Saturated Fat0.6 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol70 mg
Sodium32 mg
Potassium42 mg
Calcium12 mg
Iron0.5 mg
Magnesium6.9 mg
Phosphorus46 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A30 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate9 mcg
Choline55 mg
Caffeine0.4 mg
Water16 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 61. The excerpt below is the record exactly as published.
Whites of three eggs, one and one-half cups sugar, three tablespoonfuls grated chocolate
Cook this with the app: pantry check, scaling, and the assistant.