The Filling and Frosting for Pink and White Layer Cake

Ingredients

• Whites of two eggs
• add white sugar
• and flavor to taste

Method

1. 1

   First cover a white layer with filling, then lay on a pink layer and cover that, next a white, next pink, last white, filling between each, and frosting the top.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 61. The excerpt below is the record exactly as published.

whites of two eggs, two cups of sugar, one lemon and one teaspoon lemon essence. — SCOTCH CAKE. Take six ounces of butter, two ounces of sugar, to twelve ounces of flour. Roll one quarter of an inch thick and bake in a quick oven, add a little carraway seed. PINK AND WHITE LAYER CAKE. One cup butter, two cups sugar, beat to a cream ; one cup milk, one cup corn-starch, two cups flour, two tea- 204 DORA'S COOK BOOK. spoons baking powder well sifted dry with the flour ; whites of six egos beaten stiff; stir all together. ‘This will make five layers; separate enough to make two layers, and add to it one teaspoon fruit coloring. THE FILLING AND FROSTING. Whites of two eggs beaten stiff, add white sugar and flavor to taste

Cook this with the app: pantry check, scaling, and the assistant.