The Empress Rice
From Tempting dishes for small incomes, 1891
Preserved fruit may be served with it.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 17. The excerpt below is the record exactly as published.
The Empress Rice. RIZ A L’lMPERATRICE. Boil three tablespoonfuls of washed rice in a pint of milk, with sugar to taste, and a few drops of essence of vanilla. Make a custard with a gill of milk and three eggs, and when cold add it to the rice. Beat to a froth a gill of cream with some sugar and a pinch oi isinglassine
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