FoodNet

The Delicious Appetizer

From The Southern cook book of fine old recipes, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

364Calories
71 gProtein
10 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories364 kcal
Protein71 g
Carbohydrates10 g
Fiber0.4 g
Sugars8.2 g
Total Fat4.4 g
Saturated Fat2.2 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.2 g
Cholesterol179 mg
Sodium6466 mg
Potassium651 mg
Calcium35 mg
Iron6.1 mg
Magnesium47 mg
Phosphorus424 mg
Zinc11 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C3.1 mg
Vitamin A0.5 mcg
Vitamin E0.9 mg
Vitamin K3.1 mcg
Vitamin B60.9 mg
Vitamin B123.6 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)12 mg
Folate28 mcg
Choline1.7 mg
Caffeine0 mg
Water151 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 51. The excerpt below is the record exactly as published.

The Delicious Appetizer % pound freshly-sliced dried beef 2 packages cream cheese l1/^ tablespoons onion juice 2 teaspoons Worcestershire sauce

Cook this with the app: pantry check, scaling, and the assistant.