The Chief's Favourite Rolls

Ingredients

• half a pound of flour
• a saltspoonful of salt
• a teaspoonful of castor sugar
• one ounce of butter
• a teacupful of tepid milk
• half an ounce of yeast
• a little drop of cold milk

Method

1. 1

   Mix flour, salt, and sugar.

2. 2

   Dissolve butter in tepid milk, mix yeast with a little cold milk, and add to the tepid milk.

3. 3

   Work into the flour till stiff, let rise covered for about three-quarters of an hour, then cut into small pieces, shape into balls, and bake for about twenty minutes.

As published

This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 20. The excerpt below is the record exactly as published.

The Chiefs Favourite Rolls Put half a pound of flour into a basin with a saltspoonful of salt and a tea- spoonful of castor sugar. Dissolve one ounce of butter in a teacupful of tepid milk, mix half an ounce of yeast with a little drop of cold milk

Cook this with the app: pantry check, scaling, and the assistant.