The Bread and Milk Poultice
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 1
Change frequently as it sours quickly.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 36. The excerpt below is the record exactly as published.
THE BREAD AND MILK POULTICE. Pour boiling milk on the crumbs of stale wheat bread in a basin
Cook this with the app: pantry check, scaling, and the assistant.