Thatched Pudding

Ingredients

• 2 oz. buffer
• £ pint milk
• 4 eggs
• 3 dessertspoonsful flour
• Rind of 1 lemon
• 2 oz. sifted sugar
• 2 tablespoonsful apricot jam
• 2 tablespoonsful strawberry jam
• 1 oz. sweet almonds

Method

1. 1

   Melt the butter.

2. 2

   Mix flour with a little cold milk to a smooth paste, pour over boiling milk, add sugar, butter, and grated lemon rind.

3. 3

   When cool, stir in beaten yolks, then fold in whisked whites.

4. 4

   Bake for 20 minutes, turn out, spread jams over in alternate quarters, and ornament with almonds.

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 68. The excerpt below is the record exactly as published.

THATCHED PUDDING. 2 oz. buffer. £ pint milk. 4 eggs. 3 dessertspoonsful flour. Rind of 1 lemon. 2 oz. sifted sugar. 2 tablespoonsful apricot jam. 2 tablespoonsful strawberry jam. 1 oz. sweet almonds

Cook this with the app: pantry check, scaling, and the assistant.