Thatched House Pudding

Ingredients

• 1 packet Green’s Lemon Sponge Mixture
• 2 ozs. Flour
• 3 ozs. Butter
• 3 Eggs
• 1 Lemon
• 2 table- spoonsful hot Apricot Jam
• 1 oz. finely Chopped Almonds
• a good pinch of Salt

Method

1. 1

   Mix the Sponge Mixture, Flour, and Salt.

2. 2

   Cream the Butter and add gradually with the dry ingredients and well-whisked Eggs.

3. 3

   Add grated Lemon Rind and juice, beat well, pour into a greased Pie-dish, and bake for 20 to 30 minutes.

4. 4

   Spread hot Jam over the top and sprinkle with Chopped Almonds.

As published

This recipe was extracted from Recipes (illustrated baking booklet, 1930) (1930) by Ltd H.J. Green & Co., page 15. The excerpt below is the record exactly as published.

THATCHED HOUSE PUDDING. INGREDIENTS.—1 packet Green’s Lemon Sponge Mixture, 2 ozs. Flour, 3 ozs. Butter, 3 Eggs, 1 Lemon, 2 table- spoonsful hot Apricot Jam, 1 oz. finely Chopped Almonds, a good pinch of Salt

Cook this with the app: pantry check, scaling, and the assistant.