Thanksgiving Pudding
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 35. The excerpt below is the record exactly as published.
Thanksgiving Pudding. One cup of molasses, one cup chopped suet, one cup sweet milk, two and one-half cups of flour, one cup seeded raisins, one-fourth pound /of figs chopped, one pound of walnuts broken, one grated nutmeg, one teaspoon of soda
Cook this with the app: pantry check, scaling, and the assistant.