Tha Cakes

Ingredients

• 2 eggs
• 2 cups of sugar
• 1 teaspoon lemon extract
• 1 cup lard
• 1 cup sweet milk or water
• flour sufficient to make a stiff dough

Method

1. 1

   Roll thin and cut, then bake in a hot oven.

Nutrition per serving

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 23. The excerpt below is the record exactly as published.

cup lard and 1% cups sug ‘ A‘ 3 eggs, 1% cup 8 Add enough flour mixed with butter, small pinch salt, flavor. 68 THE HOUSEWIFE’S AID baking powder to make a dough stiff enough to roll. Sprinkle lightly over the dough with sugar and cut out with biscuit cut- ter. Put a raisin in each cake center.—Mrs. E. T. Moseley. SPICE CAKE Cream one cup shortening, add one cup each of sugar, mo- lasses, and thick sour milk, four cups flour, sifted three times with two teaspoons soda, and one teaspoon each cinnamn and nutmeg. Add two teaspoons vinegar. Bake in square pan in moderate oven thirty-five minutes. Ice with caramel or white frosting.—Mrs. Jas. C. Poe. SPICE CAKE 2 cups brown sugar, 1 cup butter, cream together; add 4 eggs, leaving out the whites of two for icing, add 3 cups flour, 1 tea- spoonful soda, flour without powder. Then add 1 cup butter- milk, 2 tablespoonfuls cinnamon, 1 teaspoonful cloves, 1 nutmeg. Beat well. Add two cups sugar for icing, boil until ropes from fork, then beat in whites.—Mrs. J. M. Quinn. THA CAKES 2 eggs, 2 cups of sugar, 1 teaspoon lemon extract, 1 cup of lard, 1 cup sweet milk or water, flour sufficient to make a stiff Gough

Cook this with the app: pantry check, scaling, and the assistant.