Texas Hash

Ingredients

• 1 lb. ground beef
• 2 large onions, diced
• 1 green pepper, diced
• 3 tbs. fat
• . cup rice
• 1 #2 can tomtoes or 1 can
• 1 tsp. chili powder
• 2 tsp. salt
• zd tsp. pepper
• little water

Method

1. 1

   Saute onion and green pepper until the onions turn yellow.

2. 2

   Then put in the beef and break in pieces with a fork or spoon and keep breaking the meat until it falls apart.

3. 3

   Then add the salt, pepper and chili powder, and keep stirring.

4. 4

   Then add the tomatoes or soup.

5. 5

   Add the cup of rice.

6. 6

   Turn into a covered casserole and bake at 350° moderate heat for 45 min.

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 9. The excerpt below is the record exactly as published.

TEXAS HASH 1 lb. ground beef 1 #2 can tomtoes or 1 can 2 large onions, diced tomto soup and little 1 green pepper, diced water 3 tbs. fat 1 tsp. chili powder : . cup rice zd tsp. pepper 2 tsp. salt Saute onion and green pepper until the onions turn yellow. Then put in the beef and break in pieces with a fork or spoon and keep breaking the meat until it falls apart. Then add the salt, pepper and chili powder, and keep stirring. Then add the tomtoes or soup. Add the 5 cup of rice. Turn into a covered casserole and bake at 350° moderate heat for 45 min. (Serves 6.) If you use tomato soup you my have to add a little water

Cook this with the app: pantry check, scaling, and the assistant.