Terrapin, Maryland Style

Name: Terrapin, Maryland Style
Ingredients: yolks of eight hard-boiled eggs; 2 tablespoonsful of best butter; a pint of cream; season with salt; season with white pepper; season with cayenne pepper; a dash of nutmeg; a dash of allspice; a quart of terrapin cooked in salted water

From The Aunts' Cook Book, 1922

Serve very hot.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2228Calories

60 gProtein

23 gCarbs

231 gFat

Full nutrition (33 nutrients)

Calories2228 kcal

Protein60 g

Carbohydrates23 g

Fiber0.1 g

Sugars4.5 g

Total Fat231 g

Saturated Fat109 g

Monounsaturated Fat51 g

Polyunsaturated Fat5.7 g

Cholesterol2037 mg

Sodium596 mg

Potassium968 mg

Calcium494 mg

Iron4.8 mg

Magnesium69 mg

Phosphorus961 mg

Zinc5.3 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D8.8 mcg

Vitamin C0.2 mg

Vitamin A596 mcg

Vitamin E4.1 mg

Vitamin K12 mcg

Vitamin B60.6 mg

Vitamin B124.4 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)2.1 mg

Niacin (B3)0.6 mg

Folate176 mcg

Choline1176 mg

Caffeine0 mg

Water575 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 10. The excerpt below is the record exactly as published.

Terrapin, Maryland Style Mash the yolks of eight hard-boiled eggs and mix them with 2 tablespoonsful of best butter, rubbing them to a smooth paste. Put a pint of cream in a double-boiler. When it is scalded, stir in the egg and butter until smooth, season with salt, white and cayenne pepper, a dash of nutmeg and allspice. Add a quart of terrapin cooked in salted water

Cook this with the app: pantry check, scaling, and the assistant.