Tenderloin Steak
From Breakfasts and teas, 1907
For a la espanola style, fry instead of broil and top with mojo made of onions, green peppers, and lemon juice.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Breakfasts and teas (1907) by Paul Pierce, page 9. The excerpt below is the record exactly as published.
Tenderloin Steak. The best restaurants in Habana prepare the steak as follows: Take a tender filet of beef, cut in cross sec- tions an inch and a half thick, wrap each piece in greased paper, and broil over a brisk fire. Remove the papers, add butter, salt, pepper and plenty of lemon juice — say the juice of two lemons
Cook this with the app: pantry check, scaling, and the assistant.