Tenderloin on Toast

Ingredients

• Cut pork tenderloins in very thin slices
• put a little butter
• stew them in a little water
• raw tomatoes sliced thin

Method

1. 1

   Cut tenderloins into thin slices, stew in water until nearly done.

2. 2

   Fry in butter until light brown.

3. 3

   Serve on buttered toast with sliced raw tomatoes.

As published

This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 18. The excerpt below is the record exactly as published.

Tenderloin on Toast. “ Cut pork tenderloins in very thin slices ; stew them in a little water till they are nearly done ; then put a little butter in a saucepan, and fry them till light brown. Serve on buttered toast and raw tomatoes sliced thin

Cook this with the app: pantry check, scaling, and the assistant.