Temperance Punch
From Statesmen's dishes; and how to cook them, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Statesmen's dishes; and how to cook them (1890) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 26. The excerpt below is the record exactly as published.
TEMPERANCE PUNCH. BY UBS. W. H. H. MILLER. (Wife of the Attorney-General of the United States.) pNB dozen lemons, one-half dozen oranges, prepared in the nsual way; one pint of W* cranberries heated till the juice can all be easily extracted, and after cooling poured in with the lemon and oranges; water and sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.