Teal, Gravy for

Ingredients

• a pound of lean beef cut small
• a moderate-sized onion chopped small
• half a tea-spoonful of sugar browning
• two or three peppercoms
• three cloves
• a blade of mace
• a sprig of parsley
• three inches of thin lemon-rind
• a pint and a half of lukewarm water
• a dessert-spoonful of mushroom ketchup
• a table-spoonful of port
• a little salt

Method

1. 1

   Simmer giblets and beef with onion, sugar browning, peppercorns, cloves, mace, parsley, lemon rind, and water until good.

2. 2

   Strain, cool, skim fat, then add mushroom ketchup, port, and salt.

3. 3

   Boil once more and serve.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1975. The excerpt below is the record exactly as published.

Teal, Gravy for. — Clean the giblets and put them into a stewpan with a pound of lean beef cut small, or instead of it a tea-spoonful of Liebig's Extract of Meat, a moderate- sized onion chopped small, half a tea-spoonful of sugar browning, two or three pej^percoms, three cloves, a blade of mace, a sprig of parsley, three inches of thin lemon-rind, and a pint and a half of lukewarm water. Cover the saucepan closely, and let its contents simmer gently until the gravy is good, then strain and cool it, and skim the fat from the top. Put it back into the saucepan with a dessert-spoonful of mush- room ketchup, a table-spoonful of port, and a little salt

Cook this with the app: pantry check, scaling, and the assistant.