Teal Forcemeat Balls

Ingredients

• Yt cupful water
• 1 ounce butter
• Yt cupful flour
• Yt pound fine-chopped veal
• 4 ounces fine-chopped veal fat or suet
• the yolks of 2 eggs
• 1 whole egg
• 1 even teaspoon- f ul salt
• V4 teaspoonf al white pepper
• Y4 teaspoonf al nutmeg

Method

1. 1

   Place a saucepan with water and butter over the fire; as soon as it boils, add flour, stir until it forms a smooth paste.

2. 2

   Remove, when cold, add veal, fat, yolks, whole egg, salt, white pepper, and nutmeg; form into small balls, drop into salted boiling water, cook 6 minutes, and use as directed.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 59. The excerpt below is the record exactly as published.

Yt teaspoonf ul nutmeg, Yi teaspoonful white pepper and 1 teaspoonf ul salt, 1 whole egg and the yolks of 2 ; pound the whole into a fine smooth paste ; form with 2 teaspoons small dumplings from this mixture ; drop them into boiling water in a low saucepan ; let simmer 6 minutes ; then carefully remove them with a skimmer, and serve as directed in various recipes. One teaspoonful grated onion may be added, or 1 teaspoonful chopped parsley if liked. Teal Forcemeat Balls & la Fran^aise.— Mince very fine 4 ounces of veal and 2 ounces of suet ; season with Ys ®^^n teaspoonful salt, Yi even teaspoonful pepper, 1 teaspoonful fine-chopped parsley, Y4 teaspoonful nutmeg, 2 scrambled eggs, 1 raw egg^ and Ys cupful grated bread crumbs ; mix well together, and form with the hands into small balls ; finish the same as in foregoing recipe. Forcemeat balls of chicken, game, beef, and fresh pork may be prepared in the same way. Teal Forcemeat Balls. — Place a saucepan with Yt cupful water and 1 ounce butter over the fire ; as soon as it boils, add Yt cupful flour, stir until it forms into a smooth paste ; then remove ; when cold, add Yt pound fine-chopped veal, 4 ounces fine-chopped veal 86 SMALL DUMPLINGS FOB FRUIT AND WINS SOUPa fat or suet ; pound this together in a chopping bowl with a potato masher ; add the yolks of 2 eggs and 1 whole egg, 1 even teaspoon- f nl salt, V4 teaspoonf al white pepper

Cook this with the app: pantry check, scaling, and the assistant.