Tea Time Dainties

Name: Tea Time Dainties
Ingredients: 1 cup flour; 14 cup butter; 1 cup coconut; 1 cup pecans; 2 cups brown sugar; 2 tablespoons baking powder; 1% teaspoon salt; 1 teapsoon vanilla; 2 eggs, beaten

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3959Calories

46 gProtein

585 gCarbs

215 gFat

Full nutrition (34 nutrients)

Calories3959 kcal

Protein46 g

Carbohydrates585 g

Fiber26 g

Sugars441 g

Total Fat215 g

Saturated Fat75 g

Monounsaturated Fat53 g

Polyunsaturated Fat30 g

Omega-30 g

Cholesterol498 mg

Sodium6638 mg

Potassium2118 mg

Calcium2116 mg

Iron23 mg

Magnesium285 mg

Phosphorus1490 mg

Zinc9.4 mg

Copper2.5 mg

Manganese7.2 mg

Vitamin D2 mcg

Vitamin C7.2 mg

Vitamin A160 mcg

Vitamin E1.6 mg

Vitamin K5.6 mcg

Vitamin B60.8 mg

Vitamin B120.9 mcg

Thiamin (B1)2 mg

Riboflavin (B2)1.1 mg

Niacin (B3)11 mg

Folate309 mcg

Choline330 mg

Caffeine0 mg

Water213 g

As published

This recipe was extracted from Waldensian cookery (1957), page 44. The excerpt below is the record exactly as published.

TEA TIME DAINTIES 1 cup flour 14 cup butter Mix and spread ¥% inch in bottom of pan. Bake until light brown. Mix: 1 cup coconut 1 cup pecans 2 cups brown sugar 2 tablespoons baking powder 1% teaspoon salt 1 teapsoon vanilla 2 eggs, beaten

Cook this with the app: pantry check, scaling, and the assistant.