Tea Punch
From Canadian cook book, 1924
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
66Calories
1 gProtein
19 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories66 kcal
Protein1.1 g
Carbohydrates19 g
Fiber2.8 g
Sugars12 g
Total Fat0.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium18 mg
Potassium158 mg
Calcium37 mg
Iron0.6 mg
Magnesium35 mg
Phosphorus16 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C57 mg
Vitamin A1 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate12 mcg
Choline5.1 mg
Caffeine4.4 mg
Water365 g
As published
This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 92. The excerpt below is the record exactly as published.
TEA PUNCH. 1 c. lemonade. 1^ T. tea. Slice of lemon.
Cook this with the app: pantry check, scaling, and the assistant.