Tea Punch
From Anson County cook book, 1928
A refreshing punch.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 57. The excerpt below is the record exactly as published.
TEA PUNCH One cup strong tea, one sliced lemon, one cup stoned cherries, one quart water, one-half cup maraschino cordial, one cup sugar, cracked ice
Cook this with the app: pantry check, scaling, and the assistant.