Tea Punch
From Farm and home cook book and housekeeper's assistant, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 134. The excerpt below is the record exactly as published.
Tea Punch To 1 qt cold tea (not strong), add the juice of 2 lemons and 1 orange, 2 scant cups sugar, and 1 pt seltzer or soda water. Cool with ice. A few raspberries, strawberries or chips of pineapple may be added, if liked
Cook this with the app: pantry check, scaling, and the assistant.