Tea Punch
From High living, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from High living (1904) by Linie Loyall McLaren,, page 35. The excerpt below is the record exactly as published.
TEA PUNCH (twelve glasses) — Squeeze one-half a dozen lemons and grate the rind of three. Add three quarts of water and sugar enough to make palatable lemonade, and boil. When boiling pour it over twelve teaspoonfuls of tea
Cook this with the app: pantry check, scaling, and the assistant.