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Tea Punch
From Farm and home cook book and housekeeper's assistant, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
423Calories
1 gProtein
110 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories423 kcal
Protein1 g
Carbohydrates110 g
Fiber2.3 g
Sugars105 g
Total Fat0.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium31 mg
Potassium148 mg
Calcium39 mg
Iron0.5 mg
Magnesium10 mg
Phosphorus18 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C53 mg
Vitamin A0.5 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate17 mcg
Choline2.6 mg
Caffeine0 mg
Water202 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 134. The excerpt below is the record exactly as published.
Tea Punch To 1 qt cold tea (not strong), add the juice of 2 lemons and 1 orange, 2 scant cups sugar, and 1 pt seltzer or soda water
Cook this with the app: pantry check, scaling, and the assistant.