Tea-party Cakes

Ingredients

• 2 squares of Baker's chocolate
• 1 teaspoonful of sugar
• Bit of butter the size of a pea

Method

1. 1

   Melt the chocolate over the teakettle and stir in the sugar and butter and a couple of drops of vanilla, if you like.

2. 2

   Take little round crackers, and with a fork roll them quickly in this till they are covered; dry on buttered paper.

3. 3

   You can also take saltines, or any long, thin cracker, and spread one side with the chocolate.

As published

This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 41. The excerpt below is the record exactly as published.

Tea-party Cakes 2 squares of Baker's chocolate. 1 teaspoonful of sugar. 152 A LITTLE COOK BOOK Bit of butter the size of a pea

Cook this with the app: pantry check, scaling, and the assistant.