vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Tea Crumpets
From The household (of the Detroit free press), 1886
Serves 8
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
22Calories
2 gProtein
1 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories22 kcal
Protein2 g
Carbohydrates0.6 g
Fiber0.3 g
Sugars0 g
Total Fat1.3 g
Saturated Fat0.4 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol47 mg
Sodium25 mg
Potassium31 mg
Calcium14 mg
Iron0.2 mg
Magnesium4.5 mg
Phosphorus32 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A20 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate33 mcg
Choline37 mg
Caffeine0 mg
Water246 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 345. The excerpt below is the record exactly as published.
TEA CRUMPETS. Beat two eggs to two quarts of warm milk and water and a large spoonful of yeast; beat in flour to make a thick batter
Cook this with the app: pantry check, scaling, and the assistant.